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Food quality and Safety
Food Safety Cambodia
Food Hygiene Solutions Cambodia
  1. Complete Food safety Management System Implementation

  2. System integration

  3. Process streamlining

  4. Root cause analysis and problem solving

  5. Coaching and mentoring

QMS Implementations
  1. Gap Audits

  2. GMP / GHP

  3. HACCP

  4. ISO 22000

  5. FOH / BOH

  6. Internal Audits

  1. Customized & flexible

  2. Practical

  3. Mind changing

  4. Presented by subject matter experts

  5. Inclusive of workplace assessments

  6. Multilingual facilitators

Our Clients
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We are Food Safety Specialist with Laboratory facilities in Phnom Penh.

We are facilitating your objectives with third body certifications for HACCP or Iso 22000 and also provide consultation and training services.

We provide consultation for food industries where facing some problems of application of technology, product quality  in high competition in the market.

We also provide solutions either by upgrading them with latest technology or by conducting a research for innovation that improve your business.